Certified Organic Tomahawk Steak

Such an eye-catching steak, the tomahawk is a rib steak on the bone. The long rib bone is French trimmed, leaving an amazing presented steak which will be the talk of the table. This piece of meat has an awesome flavour thanks to being on the bone, and a perfect about of marble which gives a tender steak. To cook, simply sear either side and then leave to slow roast in the oven or BBQ. One piece will feed two and we guarantee you won't be disappointed.

Grass fed and finished beef from OBE Organic - ethically and sustainably produced.