OBE Organic

If Pigs Could

Longreach Organic Lamb

Bendele Farm

Seafood

At Aus Organic Meat Co, we have a clear focus on providing our customers with the highest quality, ethically and sustainably sourced meat and organic salmon products. As a result, our wild salmon is sustainably sourced, but also frozen fresh for preparation.

Find wild caught Salmon, ready for delivery to residents of Brisbane, Gold Coast and Sunshine Coast. Packed in insulated and sustainable packaging, your seafood products are ready for same-week delivery when ordered before 6am Wednesday.

Frequently Asked Questions about our Wild Salmon

What are the key differences between farmed salmon and wild sockeye salmon?

Farmed Salmon is farmed in carefully controlled environments, while wild sockeye salmon is caught from their natural habitats. Farmed salmon follows strict guidelines to ensure sustainability and low environmental impact, while wild sockeye salmon is known for its distinctive red color and unique flavor profile.

How can I be sure that the salmon I'm buying is sustainably sourced?

We are committed to transparency and sustainability. We partner with trusted suppliers who follow strict guidelines for responsible fishing and aquaculture practices. We also provide detailed information about the origin of our salmon on our product pages.

Are there any health benefits to consuming wild sockeye salmon?

Both organic salmon and wild sockeye salmon are rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. They can help support heart health, brain function, and overall wellness.

How do I store fresh salmon after purchase?

To ensure maximum freshness, store your salmon in the refrigerator at a temperature between 0-4°C, wrapped in the original packaging or airtight container. Consume within 1-2 days of purchase or freeze for up to three months.

What is the best way to cook organic salmon and wild sockeye salmon?

Both types of salmon can be prepared using various methods such as grilling, baking, broiling, or pan-searing. The key is to avoid overcooking, as this can result in a dry texture. For the best flavor and tenderness, cook salmon until it reaches an internal temperature of 60-62°C. For the best recipes using our wild salmon, head over to our salmon recipes page.

Can I track the delivery of my salmon order?

Yes, you are able to track your order. A text message will be sent the night before delivery with a rough delivery ETA. You can check the delivery link on delivery day to confirm a rough delivery time and also see when your order has been delivered.

Australian Organic Meat Co.