Farmed Salmon is farmed in carefully controlled environments, while wild sockeye salmon is caught from their natural habitats. Farmed salmon follows strict guidelines to ensure sustainability and low environmental impact, while wild sockeye salmon is known for its distinctive red color and unique flavor profile.
We are committed to transparency and sustainability. We partner with trusted suppliers who follow strict guidelines for responsible fishing and aquaculture practices. We also provide detailed information about the origin of our salmon on our product pages.
Both organic salmon and wild sockeye salmon are rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. They can help support heart health, brain function, and overall wellness.
To ensure maximum freshness, store your salmon in the refrigerator at a temperature between 0-4°C, wrapped in the original packaging or airtight container. Consume within 1-2 days of purchase or freeze for up to three months.
Both types of salmon can be prepared using various methods such as grilling, baking, broiling, or pan-searing. The key is to avoid overcooking, as this can result in a dry texture. For the best flavor and tenderness, cook salmon until it reaches an internal temperature of 60-62°C. For the best recipes using our wild salmon, head over to our salmon recipes page.
Yes, you are able to track your order. A text message will be sent the night before delivery with a rough delivery ETA. You can check the delivery link on delivery day to confirm a rough delivery time and also see when your order has been delivered.
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