Smokey Bacon Broth and Potato Soup 

Smokey Bacon Broth and Potato Soup 

Smokey Bacon Broth and Potato Soup 

 

Ingredients for the smokey bacon broth

Makes 2 litres of broth
Takes 2 hours
 

Ingredients

1.5kg smoked organic bacon bones
1 tbsp apple cider vinegar
water

 

Method for smokey bacon broth

  1. In a slow cooker add ham bones, cover with water until bones are submerged, add apple cider vinegar and put on high for 2 hours.
  2. Remove bones and you are left with a delicious base to make the soup.

 

For the soup

Serves 4 people
Takes 30 minutes

Ingredients: 

1 onion, diced
2 carrots, roughly chopped
2 celery sticks, roughly chopped
2 cloves garlic, minced
600g potatoes, skins on, chopped into 1cm cubes
1L smoked pre-made smokey ham broth
20g butter
2-4
2 tbsp sour cream or Greek yoghurt
bunch chives, finely chopped

 

Method for smokey ham broth and potato soup

  1. Prep all ingredients. In a large saucepan that houses a lid, low heat, add a good splash of olive oil, once hot add onion, carrots and celery. Place lid on and gently let the vegetables sweat for 6-7 minutes until fragrant. Stir occasionally to ensure it is not burning.
  2. Add garlic and potatoes, stir well with other ingredients for 1-2 minutes until garlic is fragrant.
  3. Add pre-made ham broth, bring to the boil then simmer for 20-25 minutes until potatoes break when touched with a fork. Take off heat, add butter, allow to melt then blend with a whizz stick until smooth. Season to taste with salt and pepper.
  4. Serve up with dollops of sour cream or Greek yoghurt and good sprinkling of chives.

Australian Organic Meat Co.