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Packed with a rich, distinctive flavour, oxtail is an old school favourite. Taken from the tail, these oxtail are meaty and perfect for soup, broth or a hearty warming casserole. As well as the meat, oxtail contains gelatinous connecting fibres and bone marrow that melt into a gravy with a delicious flavour.
Grass fed and finished certified organic beef from OBE Organic - sustainably and ethically produced.
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