Certified organic beef brisket sold as a whole portion from 1.5kg.
Brisket comes from the breast / lower chest and is high in connective tissue, which means it's high in collagen. A cut that requires slow cooking under a low temperature – but it’s worth the wait. Cooked the right way, this beef is super tender with a bold tasty flavour. Best to braise, smoke or slow cook, also makes a great pulled beef.