Certified Organic grass fed and finished beef from OBE Organic - sustainably and ethically produced.
The topside comes from the hind quarter section, the upper part of the leg. Topside is a lean cut of beef, which is tender and flavoursome when slow cooked. Makes a great roast or also great to dice for casseroles.
Available in cap on or cap off (fat on or fat off)
OBE Organic Beef - 100% certified organic grass fed and finished beef.