Grass fed and finished Certified Organic Rib Fillet Steak
Also known as Scotch Fillet, Rib Fillet comes from the rib section. A popular cut of beef, Rib Fillet is well marbled with a medium fat content. Juicy and flavourful, a great cut to grill or sear over high heat, and perfect for the barbecue. Can also be used to make a delicious & tender roast.
Our beef is grass fed and finished certified organic, exclusively from OBE Organic. Ethically and sustainably produced.
Please note, with slicing this product we do not portion slice, they are a whole product sliced into steaks.