$162.00
Taken from the hindquarter, rump is one of the tastiest cuts of beef as it is full of flavour. Rump has little fat marbling and is a very versatile cut. Perfect for roasting, steaks, casseroles, stir-fry’s, skewers & salads.
Certified Organic grass fed and finished beef from OBE Organic. Ethically & sustainably produced.
*please note - sliced whole rumps include fat trimmings and offcuts
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